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This Juice Prevents Blood Clot And Reduces The Risk Of Stroke !  

Hiru Gossip, Hiru news, Gossip Lanka, Lanka C News, Hiru Fm, Sri Lanka Hot news, Hiru Tv, දිගම පුරුෂ ලිගුව අගල් 13.5 Video Last Update:  1 Hour Ago
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reêrh leá ùu ke;slrf.k yDo wdndO wvqlr .kak iqmsß mdkhla

lsú (KIWI) lshkafka fndfydu .=K ;sfhk m<;=rla' ,xldfõ iqmsß fj<oie,a j,skao ñ,§ .kak mq¿jka fuu lsú f.ä j, nyq, f,i fmdgishï iy ;ka;= wyq,;a fjkjd' tu.ska yoj; wdY%s; frda. j,ska iy jl=.vq yd uq;%d wdY%s; frda. j,go b;d fhda.H fjkjd'

lsú f.ä j, we;s .=K

- jl=.vq msßiqÿ lrhs" uq;%dYh .,a we;sùu wvq lrhs
- yDo frda. j,lajhs
- reêrh leá .eiSu j,lajhs
- ffi, j, Ôj .=Kh wdrlaId lrhs'
- weia fmkSu ÈhqKq lrhs" weia frda. j,lajhs'
- YÍrfha úI kihs
- m%;sYla;slrK jeä ÈhqKq lrhs'
- fïo ;ekam;a ùu wvq lrhs
- úfYaIfhka l;=kaf.a bfka fyda l,jdj, we;sjk fïo leáùu wvq lrhs'

mdkh yokak wjYH foa

- kejqï iy fmd;= bj;alr .kak ,o lsú f.ä lsf,da 1 ½
- isks .a?ï 500
- j;=r ,Sgr 1 ½

yok úÈh

fmd;= bj;alr.;a lsú f.ä len,s j,g lmkak' íf,kavrhg oud fydÈka íf,kaâ lr .kak' bkamiq fmrd hqI bj;alr .kak' j;=r W;=rjd ksfjkakg ;nkak'

YS; j;=r iuy isks tl;=lr isks Èhjk;=re fydÈka ñY% lr.kak' fidaod msßisÿ lr.;a fnda;, j, wiqrd YS;lrKfha ;nkak' mdúÉÑ lrkúg j;=r iu. l,jï lr .kak'

ojig fldamam 1-2 lg jev fndkak tmd' wid;añl fjkak mq¿jka lsh, ;uhs lshkafka'

This Juice Prevents Blood Clot And Reduces The Risk Of Stroke !

Kiwi juice is something we need to introduce in the daily diet as a beneficial effect on the body and is rich with various healthy ingredients. It is a great tool for those who have a problem with sand in the kidney and gall bladder. Kiwi juice will supply you with a large amount of potassium and fiber, and it can protect you from heart disease. Hereinafter you can read how well these fruits and learn the recipe for syrup kiwi…

Why is it good to drink juice kiwi? It acts on the human body as follows:

    – Cleans kidneys, bladder and gallbladder of stones and sand;
    – Prevents cardiovascular diseases;
    – Prevents the blood clot and a blood clot;
    – Reduces the risk of stroke;
    – Protects the vitality of the cells;
    – Positive influence on vision and prevents eye diseases (cataracts, diverticulosis, conjunctivitis …);
    – Stimulates recovery of the body;
    – Protects against the harmful effects of free radicals, from a heart attack;
    – Detoxifies the body;
    – Improves the immune system;
    – Prevents the formation of fatty deposits;
    – Relieves symptoms of bronchitis, chronic cough and other respiratory diseases in children and adults (studies have shown that in people who have developed a form of lung disease, if you regularly consume fresh kiwi juice, increases their lung capacity by as much 32 % and to decrease the frequency of coughing for 27%);
    – Treating cellulite;
    – Contributing to the health of the skin;
    – Acts on the ability to remember.

You should be careful with daily amount of juice kiwi. You should not drink more than 1-2 cups of juice diluted with water because it can cause allergy kiwi.


    1 ½ kg of fresh and peeled kiwi
    ½ kg of sugar
    1 ½ liter water


Peel kiwi fruit, chop and blend it. If you do not have a blender, use a machine to grind tomatoes. Then a soft ground, cream it through thick strainer to release greater amounts of juice. Then, boil the water, then leave to cool.

In leach juice kiwi add chilled water and half a kilo of sugar. Stir 20 minutes until sugar completely dissolves. Store the juice in sterilized glass bottles and store in the refrigerator. Before use, dilute the juice with water. Juice (syrup) Kiwi contains Vitamin A, B-complex, vitamin C, vitamin E, vitamin C, selenium, calcium, potassium, phosphorus, carotenoids, iron, chlorophyll, lutein, carbohydrates, flavonoids, and therefore it is recommended to used in the diet of infants and it is especially recommended in pregnancy.

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